pinot noir

Yields are deliberately restricted to produce a light to medium bodied wine, garnet in colour with a light red hue.

Higher Plane Pinot typically possesses a pronounced fragrant bouquet that encompasses aromas of cherry, strawberry, rhubarb, and violets

The wine’s acidity is balanced and provides focus. The palate is beguiling with a fine silky texture. Flavours are principally red skinned fruits – cherry, raspberry, strawberry – perhaps plum depending on the vintage, and fruit sweetness is evident.

The finish is impressively long.

Higher Plane Pinot Noir 2006 [Link to technical note]

Higher Plane Pinot Noir 2007 [Link to technical note]

Vineyard