vineyard
The property is 49 hectares (123 acres) in size, and has 25 hectares of vines, the majority north-facing. The north-facing aspect increases sun exposure for the vines and also reduces stress from the south winds on the vines. There are three streams that enter the property and a 60-megalitre dam has been constructed and the area under vine is fully irrigated. 1997 plantings include Cabernet, Chardonnay and Merlot, with more Chardonnay, Semillon and Sauvignon Blanc among recent plantings.
The soil is of Wilyabrup type or Forest Grove duplex soils on a clay sub soil which is the ideal soil type for wine production in the region. These soils have a significant gravel component which aids drainage and reflects heat to the vines in the evening. The sandy loam component of the soil gives it its water holding capacity but in combination with the high gravel content tends to promote low vigour.
Irrigation is predominantly used during establishment of the vines. Minimal irrigation is used on established vines only if the vines are showing significant signs of stress
During the growing season leaf plucking and trimming are used as necessary to achieve good fruit exposure. The vineyard is therefore managed to achieve optimal sugar, flavour and tannin ripeness together. It is at this point that the grapes are picked as it is this combination that produces the best wines
